Ingredients:
1 box of pasta
4 quarts of water
1 large bowl
1 16 oz. jar of tomato sauce
1/4 cup shreaded parmesan cheese
1 colander
1 wooden spoon
1 large pot
stove
Procedure:
Get one box of pasta.
Fill pot with 4 quarts of water.
Place pot on stove. Turn stove on high.
Pour pasta in pot when water boils. Watch carefully. Turn stove down if needed.
Remove pot from stove. Drain in colander.
Pour pasta in large bowl.
Add tomato sauce and parmesan cheese. Serve immediately.
